Mary’s Mardi Gras Po-Boy-Shrimp Sliders with Homemade Remoulade Sauce

Ingredients

• ½ cup whole milk
• 2 large eggs
• ½ cup all-purpose flour
• ½ cup finely ground yellow cornmeal
• 1 tablespoon Cajun Seasoning (I prefer Slap YoMama brand)
• 1 teaspoon dried thyme
• Salt and ground black pepper to taste
• 2 pounds 16 – 20 count raw shrimp, peeled and deveined
• Vegetable oil for frying
• 12 slider buns, sliced and toasted
• Baby Arugula
• Sliced tomatoes
• One batch of Mary’s Homemade Remoulade Sauce