Beef Ragù pappardelle – Messino
Beef ragu pappardelle is the most delicious and tender version of braised meat you will find!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at messino.gr.
Ingredients
- 1 kg beef scallop cut in large pieces
- 1 packet pappardelle
- 2 dried onions
- 2 carrots
- 2 celeries
- 2 cloves garlic
- 2 tsp tomato paste
- 10 gr Star anise
- 100 gr Messino truffle balsamic cream
- 1 lt Red wine
- 2 lt meat broth (or vegetablebroth)
- Salt
- Pepper
- Sugar
- Olive oil
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