Seawaves – Food Manufacturer & Exporter Singapore - Shrimp Gyoza and Vegetable Soup

Ingredients

• 1 pack Seawaves Shrimp Gyoza
• 2 cups thinly sliced Wong Bok
• 1 medium carrot, julienned
• 1 cup halved cherry tomatoes
• 1 stalk leek (white part only), thinly sliced
• a small bunch of Enoki mushroom
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 4 cups chicken broth
• 1 tablespoon light soy sauce
• 1 teaspoon white pepper powder
• 2 tablespoons cooking oil
• 1 stalk finely chopped green onions to garnish