Red Lentil Kibbe by PattysFoodFare

Ingredients

• 2 cups red lentils (cleaned and sorted)
• 2 cups onion (diced)
• 1/2 cup bulgar #1 (soak in 1 cup of water before use)
• 1/2 cup bulgar #1
• 1 red pepper (frozen)
• 1/2 jalepeno
• 2 tablespoons Kammouni Blend (see below)
• 2 tablespoons olive oil
• extra virgin olive oil (for dressing top)
• fresh tomatoes and mint (for garnish)
• 1 tablespoon cumin seeds
• 5 edible rosebuds
• 1/2 teaspoon tried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried mint
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• pinch allspice