Paula Deen's Cheesy Shrimp on Grits Toast Recipe
This looked so good to me when I watched Paula make it the other day on her show. I haven't tried it yet, but plan to soon.
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Cooking tools:
- Cookie cutter
- Saucepan
- Stove
- Oven
- Baking pan
- Jelly roll pan
- Pastry brush
- Refrigerator
- Plastic wrap
- Mixing bowl
- Wooden spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 3 (14 ounce) cans chicken broth
- 1 1/3 cups quick-cooking grits
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 tablespoon half-and-half
- 1/2 cup grated Italian cheese blend
- 1 teaspoon chopped fresh parsley leaves
- 1/2 lb shrimp, cooked, peeled, and deveined and chopped
- 1/2 cup grated cheddar cheese
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