Shrimp Florentine over Tomato Grits
Fresh shrimp cooked with spinach and a creamy sauce over tomato, cheese and garlic grits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Saute pan
- Baking dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Tongs
Ingredients
- 2 cups water
- 3/4 cup milk
- 1 teaspoon salt
- 1 cup quick cooking grits
- 1 stick plus 3 tablespoons, divided Butter
- 1/3 cup diced green onions
- 1 (6 oz) garlic cheese roll
- 2 1/2 cups shredded cheddar cheese
- 1 (10 oz) can diced tomatoes and green chiles
- 2 lightly beaten eggs
- 1 clove minced garlic
- 12 peeled and deveined shrimp
- 2 juiced lemons
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups packed down fresh spinach
- 1 dash Ground nutmeg
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