Paula Deen's Shrimp & Grits Recipe
How to make paula deen's shrimp & grits at home. Ready in 35 min, serves 2. Made with grits, olive oil, tasso ham (or substitute with salt pork, pancetta, or…
Keywords
- Southern cuisine
- Medium difficulty
- Shrimp
- Grits
- Sautéed
- Comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Skillet
- Saucepan
- Spoon
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Oven
- Serving platter
- Martini glass
- Colander
- Tongs
- Slotted spoon
- Kitchen towel
- Pot
Ingredients
- 2 servings grits
- 2 tablespoons olive oil
- 1/2 cup tasso ham (or substitute with salt pork, pancetta, or prosciutto)
- 2 tablespoons leeks, diced
- 2 tablespoons onion, diced
- 2 tablespoons green peppers, diced
- 20 pieces medium-large shrimp, peeled and de-veined, tail-on
- 2 tablespoons white wine
- 1 cup heavy cream
- 1 bunch green onion tops, chopped
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