Malai Tandoori Tangri Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken drumsticks 7-8 (750g)
• Himalayan pink salt 1 tsp or to taste
• Meat tenderizer ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Dahi (Yogurt) 3-4 tbs
• Dhania powder (Coriander powder) 1 tbs
• Elaichi powder (Cardamom powder) 1 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Garam masala powder 1 tsp
• Zeera powder (Cumin powder) ½ tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Tatri (Citric acid) ¼ tsp
• Javitri powder (Mace powder) ¼ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Baisan (Gram flour) ½ tbs
• Zarda ka rang (Orange food color) ¼ tsp
• Olper’s Cream ¾ Cup (room temperature)
• Cooking oil 2 tbs
• Koyla (Charcoal) for smoke