Ingredients
- 1000 g água
- 2 c. chá de sal
- 300 g bulgur
- 400 g curgete
- 200 g ervilhas descongeladas
- 400 g couve-flor
- 150 g cebola
- 1 dente de alho
- 35 g azeite
- 2 c. chá de caril em pó
- 1 c. chá de coentros em pó
- 1 c. chá de cominhos em pó
- 300 g tomate maduro
- 400 g leite de coco
- 200 g grão-de-bico cozido
- 2 c. sopa de coentros
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