Gymkhana chicken pie

Ingredients

• 50g plain flour
• 500g chicken thighs, boned and diced
• Salt and pepper
• 1 tsp coconut oil
• 2 cloves
• 10 black pepper corns
• 3 cm cassia bark
• 12 curry leaves
• 1 tsp fresh ginger, grated
• 1 medium onion, diced
• 10 baby carrots, blanched & chopped
• 20 small shallots, peeled
• 15 green beans, blanched & chopped
• 1 tsp turmeric powder
• ½ tsp coriander powder
• 400 ml tin of coconut milk
• 110g ready made puff pastry
• 1 beaten egg
• 1 tsp coriander seeds
• ½ tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp black sesame seeds