Rachmah’s chicken pie recipe | Savoury Delight | WW TASTE

Ingredients

• For the puff pastry:
• 1 kg cake flour
• 1 t salt
• 2 t baking powder
• 2 x 500 g unsalted butter bricks
• 2 cups boiling water
• 32 g cornflour
• 1 T cream of tartar
• 1 large free-range egg, beaten
• For the filling:
• 30 g butter
• 1 large onion, chopped
• 1 kg free-range chicken fillets, cubed
• 2 T garlic crushed
• 1 red chilli, finely chopped
• 1 t turmeric
• 2 T ground coriander
• 1 t ground cumin
• ½ t chilli powder
• sea salt and freshly ground pepper, to taste
• ¾ cup coconut cream
• 2 T fresh coriander chopped
• 1 free-range egg, beaten
• black sesame seeds, for sprinkling