Lamb and Stewed Fruit Tagine - Healthy Living

Ingredients

• 1.5-2 lbs Lamb leg or shoulder, cubed in 1” pieces
• 3 Tbsp vegetable oil
• 1 large onion, diced
• 5 cloves garlic, sliced
• 1 tsp ground cinnamon
• 1 tsp dried ground ginger
• 1 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• 3 Tbsp all purpose flour
• 1 14oz can crushed tomatoes
• 2 cups chicken stock
• 1/2 cup dried apricots, chopped
• 1/2 cup dried prunes, chopped
• 1/2 cup raisins or dried currants
• 2 bay leaves
• Kosher salt and fresh cracked black pepper
• 1 can garbanzo beans, rinsed
• Cilantro for garnish
• 1 cup blanched almonds, toasted lightly