Yakitori
An easy recipe for grilled Japanese skewers with chicken and eggplant. Get this Yakitori recipe. Recipe by Elena Duggan as seen on My Market Kitchen.
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Ingredients
- 500g chicken thigh fillets (cut into 3cm cubes)
- 1 large eggplant (cut into 3cm cubes, or 3 Lebanese eggplants split down the length)
- 350ml Obento Yakitori Sauce
- 1 large continental cucumber (ribbons)
- 25ml Yeos Pure Sesame Oil
- 25ml Obento Rice Wine Vinegar
- 25ml Obento Mirin Seasoning
- S&B Wasabi Paste (to taste)
- 25g toasted sesame seeds
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