Tomatoes Stuffed with Rice – Suisun Valley

Ingredients

• 1 cup Arborio rice (or other short-grain white rice)
• 6 ripe but firm large tomatoes
• 4 tablespoons olive oil, plus extra for drizzling
• Salt and freshly ground black pepper
• 1 garlic clove, minced
• 3 tablespoons chopped, fresh basil leaves
• 2 tablespoons chopped, fresh Italian parsley leaves
• 1/4 cup grated Parmesan