Sweet Corn Muffins Stuffed with Berries with Anise Orange Glaze - I Feel Like Cooking
This recipe was inspired by one from Cooking Light which used strawberries and strawberry preserves and whipped cream. I switched up the fruit by making it
Ingredients
- 2 packages corn muffin mix with the ingredients called for on package
- 1/4 C flour
- zest from one orange
- 1 t vanilla
- 1 tsp salt
- 1 Tbsp plain Greek yogurt
- 3 C mixed berries fresh. I used 2 parts blueberries to one part black berries.
- 1/2 C sugar
- 1 T lemon juice
- 1 Tbsp corn starch
- 2 C powdered confectioners sugar
- 1 tsp anise flavored liquor (can use orange liquor or amaretto if desired or add orange juice)
- 2 Tbsp salted butter
- pinch of salt
- milk to make into the consistency of glaze
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