Sun-Dried Tomato & Black-Eyed Peas Bruschetta - The Wild Vegans

Ingredients

• 1 long vegan baguette (or other crusty bread; gluten-free if necessary)
• 1 1/2 cups cooked cannellini beans (or one 15 oz. can, rinsed and drained)
• 3/4 cups oil-packed sun-dried tomatoes, well drained and diced small
• 1 garlic clove, crushed
• 2 tbsp. fresh basil chiffonade
• 3 tbsp. white wine vinegar
• Salt and black pepper to taste
• 1/2 cup toasted pine nuts (or other toasted nut or seed), optional
• 1/2 cup chopped green onions, optional