Choc-Caramel Tarts - WellBeing Magazine

Choc-Caramel Tarts - WellBeing Magazine

www.wellbeing.com.au

Decadent, gluten-free choc-caramel tarts made with dairy-free ingredients and a healthy twist. Perfect for satisfying your sweet tooth! 🧁✨

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Ingredients

  • 60g dairy-free spread
  • ½ cup dark-brown sugar
  • 1 tbsp water
  • 60mL coconut cream
  • 100g dark chocolate, chopped finely
  • 40mL coconut cream
  • 1 pack gluten-free choc ripple biscuits

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