Blackened Fish Tacos | Nutrition Savvy Dietitian

Ingredients

• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tbsp Paul Prudhomme seafood magic
• 1/2 tsp black pepper
• 2 lb fish fillets
• 1/2 cup low fat shredded mozzarella cheese
• 1 package small corn tortillas
• 1/2 each purple onion, diced
• 2 each tomatoes, diced
• 1 each yellow bell pepper, diced
• 1 cup fresh cilantro leaves
• 1 tbsp Lime juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 bag broccoli slaw
• 3 tbsp light Italian dressing
• 2 tbsp Lime juice