Ready in 20 Minutes! Blackened Fish Tacos - Slender Kitchen
Blackened Fish Tacos are the ultimate twist on classic fish tacos. Made with blackened white fish that's topped with a mouth-watering mango salsa and ready in 2
Ingredients
- 1.5 lbs cod ( or other white fish)
- 1 tbsp melted butter
- 2 tsp avocado oil (or other high heat oil)
- 1 tbsp. smoked paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. dried thyme (or oregano)
- 1/2 tsp. black pepper
- 1/4 tsp. chili powder (or more)
- 1 mango, chopped
- 1/2 avocado, chopped
- 1/4 cup cilantro, chopped
- 2 tbsp red onions, diced (or more)
- 1 lime, juice (more if needed)
- Salt and pepper
- 8 corn tortillas
More Like This
Blackened Fish Tacos | Hilda's Kitchen Blog
hildaskitchenblog.com
Blackened Fish Tacos | Nutrition Savvy Dietitian
nutritionsavvyrd.com
Blackened Fish Tacos | Cook Smarts
mealplans.cooksmarts.com
Blackened Fish Tacos with Creamy Avocado Sauce - Taste Of Cook
tasteofcook.com
Blackened Fish Tacos with Mango Salsa All Recipes - Chopped
chopped.com
Blackened Fish Tacos with Creamy Avocado Sauce - Master recipes
master-recipes.com
Stashcook | 15 Minute Easy Blackened Shrimp Tacos
stashcook.com
Blackened Fish Taco Salad Recipe | ChefDeHome.com
chefdehome.com