Trifle Board Recipe | Easy Trifle Recipe by Aeroplane Jelly

Trifle Board Recipe | Easy Trifle Recipe by Aeroplane Jelly

www.aeroplanejelly.com.au

The trifle limit does not exist! Let guests build their own, choosing from a selection of impressive indulgences.

View full recipe on www.aeroplanejelly.com.au

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Cooking tools:

  • Hand mixer
  • Microwave
  • Ice cube tray
  • Refrigerator
  • Measuring cup
  • Fork
  • Chef's knife
  • Mixing bowl
  • Serving bowl
  • Serving glass
  • Serving platter
  • Spoon

Ingredients

  • 3 x large rubber ice-cube moulds (6-cube tray)
  • Large serving platter or board
  • 2 x medium sized bowls
  • 3 x tall serving glasses
  • Mixed berries, fresh
  • 1 x 825 g tin peach halves in juice, drained
  • 5 x passionfruit, halved
  • 3 x kiwifruit, thinly sliced
  • 1 x 9-pack Petite Pavlovas
  • 1 x 900 g tub <a href="https://www.pauls.com.au/products/custard/double-thick/double-thick-vanilla-custard-900g/">Pauls Double Thick Vanilla Custard</a>
  • 1 x Swiss roll, sliced
  • 1 x packet mini lamingtons
  • 600 mL thickened cream
  • โ…“ cup (35 g) icing sugar
  • 1 x 85 g pack Aeroplane Original Raspberry Flavour Jelly
  • 1 x 85 g pack Aeroplane Original Strawberry Flavour Jelly
  • 1 x 85 g pack Aeroplane Original Pineapple Flavoured Jelly
  • 1 x 85 g pack Aeroplane Original Purple Grape Flavoured Jelly

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