Easy Red Pepper and Mushroom Baked Omelette | Canadian Goodness

Ingredients

• 1 medium potato
• 6 eggs
• 1 cup (250 mL) Milk
• 1 tbsp (15 mL) all-purpose flour
• 1 tsp (5 mL) dried basil or dried tarragon or 1 tbsp (15 mL) chopped fresh tarragon
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) freshly ground pepper
• 1 cup (250 mL) thinly sliced mushrooms
• 1 red bell pepper chopped
• 1 cup (250 mL) shredded Canadian Aged Cheddar or Canadian Swiss cheese