Puffy Broccoli and Red Pepper Frittata | Canadian Goodness

Puffy Broccoli and Red Pepper Frittata | Canadian Goodness

dairyfarmersofcanada.ca

Perfect for a breakfast or brunch, this egg dish is a cross between a soufflé and an omelette and is sure to please a crowd.

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Ingredients

  • 3 cups (750 mL) chopped broccoli florets (about 1 bunch)
  • 1 red bell pepper diced
  • 1 tbsp (15 mL) butter melted
  • 8 eggs separated
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) 35 % cream
  • 2 tbsp (30 mL) fresh basil or thyme minced
  • 1/4 tsp (1 mL) pepper
  • 1 cup (250 mL) Canadian Provolone or Canadian Gouda cheese or Canadian Sharp Cheddar shredded

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