Sweet Pepper Ricotta Frittata | What you eat

Ingredients

• 5 eggs
• 1 cup (250 mL) Canadian Ricotta
• 1/3 cup (80 mL) fresh-grated Canadian Cheddar cheese
• 1/3 cup (80 mL) grated Canadian Parmesan cheese
• 1/2 cup (125 mL) red bell pepper diced
• 1/2 cup (125 mL) onion finely chopped
• 1 garlic clove finely chopped
• 2 tbsp (30 mL) fresh basil chopped
• 4 tsp (20 mL) butter