Warm Scallop Salad with Asparagus and Parmesan Shavings - Clearwater

Ingredients

• ½ lb Asparagus spears, trimmed
• 20 Clearwater Canadian Sea scallops, thawed and dried
• 2 cups Mixed salad greens
• 12 Cherry tomatoes, halved
• ½ Tbsp Parmesan cheese
• croutons
• 2 tbsp Olive oil
• 1 tbsp White wine vinegar
• 1 tsp Wholegrain mustard
• 1 tsp Clear honey
• Salt & pepper