Warm Scallop Salad with Asparagus and Parmesan Shavings - Clearwater

Warm Scallop Salad with Asparagus and Parmesan Shavings - Clearwater

www.clearwater.ca

Appetizer, Salad

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Ingredients

  • ½ lb Asparagus spears, trimmed
  • 20 Clearwater Canadian Sea scallops, thawed and dried
  • 2 cups Mixed salad greens
  • 12 Cherry tomatoes, halved
  • ½ tbsp Parmesan cheese
  • Croutons
  • Salad Dressing: 2 tbsp Olive oil, 1 tbsp White wine vinegar, 1 tsp Wholegrain mustard, 1 tsp Clear honey, Salt & pepper

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