Potato Skins with Smoked Salmon & Crème Fraîche
Hot, crispy, and easy to make, these potato skins will disappear in a flash.
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Cooking tools:
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Plate
Ingredients
- 8 medium russet potatoes
- 1/3 cup butter, melted
- Sea salt
- black pepper
- 6 oz smoked salmon
- 1/2 cup crème fraîche or sour cream
- 1 scallion, sliced thin
- chopped fresh dill
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