Potato Skins with Smoked Salmon & Crème Fraîche

Potato Skins with Smoked Salmon & Crème Fraîche

oryana.coop

Hot, crispy, and easy to make, these potato skins will disappear in a flash.

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Cooking tools:

  • Pastry brush
  • Oven
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Spoon
  • Stove
  • Saucepan

Ingredients

  • 8 medium russet potatoes
  • 1/3 cup butter, melted
  • Sea salt
  • black pepper
  • 6 oz smoked salmon
  • 1/2 cup crème fraîche or sour cream
  • 1 scallion, sliced thin
  • chopped fresh dill

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