Baked Potato Skins with Smoked Salmon and Fresh Dill

Name: Baked Potato Skins with Smoked Salmon and Fresh Dill
Total time: 90 min
Ingredients: 8 small baking potatoes; 1 tbsp olive oil (divided); 1 tbsp butter; 4 oz smoked salmon; 1 tbsp lemon juice; 1/2 cup light sour cream; 1 tbsp capers (drained and chopped); 2 tbsp fresh dill (chopped); salt; pepper; small sprigs fresh dill

www.besthealthmag.ca

Potato skins that are served in restaurants are often deep-fried. Brushing the skins with a little olive oil and butter and then baking them reduces the fat content of this popular appetizer. Baking...

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Ingredients

8 small baking potatoes
1 tbsp olive oil (divided)
1 tbsp butter
4 oz smoked salmon
1 tbsp lemon juice
1/2 cup light sour cream
1 tbsp capers (drained and chopped)
2 tbsp fresh dill (chopped)
salt
pepper
small sprigs fresh dill

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Baked Potato Skins with Smoked Salmon and Fresh Dill

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