Salted Caramel Brioche French Toast - Connoisseur
Indulge in rich Salted Caramel Brioche French toast, topped with Murray River Salted Caramel & Hazelnut ice cream. Perfect for a special breakfast treat! Download the recipe now.
Ingredients
- Connoisseur Murray River Salted Caramel & Hazelnut 1L
- 8 slices brioche
- 3 eggs
- ¾ cup milk
- 1 tbsp caster sugar
- 1 tsp vanilla extract
- Butter, for frying
- ½ cup sugar (for salted caramel sauce)
- 45g salted butter (at room temperature)
- ¼ cup heavy cream
- ½ tsp sea salt
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