Salted Caramel Brioche French Toast - Connoisseur

Salted Caramel Brioche French Toast - Connoisseur

connoisseuricecream.com.au

Indulge in rich Salted Caramel Brioche French toast, topped with Murray River Salted Caramel & Hazelnut ice cream. Perfect for a special breakfast treat! Download the recipe now.

View Original

Share this recipe:

Ingredients

  • Connoisseur Murray River Salted Caramel & Hazelnut 1L
  • 8 slices brioche
  • 3 eggs
  • ¾ cup milk
  • 1 tbsp caster sugar
  • 1 tsp vanilla extract
  • Butter, for frying
  • ½ cup sugar (for salted caramel sauce)
  • 45g salted butter (at room temperature)
  • ¼ cup heavy cream
  • ½ tsp sea salt

More Like This