Cream Cheese Pound Cake • Argo Starch
Creamy cream cheese and fluffy texture in this moist pound cake—perfect with Argo Corn Starch for a tender crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 3/4 cup butter OR margarine, softened
- 4 ounces cream cheese, softened
- 1 cup + 2 tablespoons sugar
- 3 eggs, room temperature
- 1-1/2 teaspoons pure vanilla extract
- 1/4 cup Karo<sup>®</sup> Light Corn Syrup
- 1-1/3 cups all-purpose flour
- 3 tablespoons Argo<sup>®</sup> Corn Starch
- 1/2 teaspoon Argo<sup>®</sup> Baking Powder
- 1/8 teaspoon salt
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