Cream Cheese Pound Cake Recipe
This is the best cream cheese pound cake recipe you'll ever try! Moist, dense, and flavorful, just as a pound cake should be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Hand mixer
- Bundt pan
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Oven
- Cooling rack
- Wooden skewer
- Cake tester
- Oven mitt
- Plate
Ingredients
- 1 1/2 cups butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 3 cups sugar
- 6 large eggs (at room temperature)
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Toppings of your choice (optional)
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