Gluten free pierogi (xanthan gum free) - George Eats

Name: Gluten free pierogi (xanthan gum free) - George Eats
Total time: 120 min
Ingredients: 750g-1 kg all-rounder potatoes (I used Sebago) washed with skin left on; 150 g vintage sharp cheddar (vegetarian if it needs to be); 50 g butter or 2 tablespoons (40ml) oil of choice; 100 g oyster mushrooms (chopped); Green leaves of 1 large leek thoroughly washed and finely chopped; 100g spring onion greens, finely chopped; 50 g sauerkraut (chopped); 2.5g (1/2 teaspoon) salt (I used table salt); 1/4 teaspoon ground nutmeg optional but delicious; 1 tablespoon blue cheese ((optional but delicious)); 320 g (2 cups)* fine white rice flour; 60 g (1/2 cup)* tapioca flour; 5g (1 teaspoon) fine salt (I used table salt); 15 g psyllium husk powder; 20ml (1 tablespoon)* oil of choice I used vegetable; 375 ml (1 1/2 cups)* boiling water, see notes

georgeats.com

Gluten free pierogi that are xanthan gum free, egg free, nut free and easily vegan. A low FODMAP take on the traditional version.

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