Baja Fish Taco Salad Recipe

Ingredients

• 1 cup yellow cornmeal
• ¾ tsp. each ground cumin and coriander
• ½ tsp. each kosher salt, black pepper, and cayenne pepper
• ¾ cup canola oil
• 3 egg whites, beaten
• 2 Tbsp. water
• 1 lb. tilapia fillets
• 6 cups thinly sliced green cabbage
• 1 cucumber, seeded and diced
• 1 cup halved cherry or grape tomatoes
• 1 cup sliced radishes
• ½ cup fresh cilantro leaves