Ingredients
- 10 skinless, boneless chicken breast halves
- 1 tsp fresh lemon juice
- salt and pepper to taste
- 1/8 tsp celery salt
- 1 tsp paprika
- 1 can Cream of Mushroom soup
- 1 can Cream of Celery soup
- 1/3 cup dry sherry (I used cooking sherry - non-alcholic, you could also use chicken broth if you wanted)
- 1/4 cup grated Parmesan cheese
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