Ajinomoto | Pancit Canton Guisado - Ajinomoto
Sauté pork liempo, add garlic and onions, then simmer with pancit canton, carrots, celery, cabbage, and calamansi juice for a flavorful Filipino dish.
Ingredients
- 2 tbsp. (25ml) Cooking Oil
- 2 whole pcs. (250g) Pork liempo, strips
- 4 cloves (20g) Garlic, minced
- 1 cup (46g) Red onion, sliced
- 1 pc. (77g) Carrots, julienned
- 1 cup (62g) Sitsaro, trimmed
- 1/2 cup (46g) Celery, chopped
- 2 cups (500ml) Water
- 1 pack (200g) Pancit Canton
- 1 cup (70g) Cabbage, chopped
- 2 packs (60g) Aji-Ginisa® Liquid Flavor Seasoning Mix
- 1 pc. (3g) Calamansi, juiced
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