Smoked Turkey and Collard Green Eggrolls - Capital City®
NOTES Servings: 10 Active Time: 1 hour Total Time: 4 hours INGREDIENTS 2 lbs smoked turkey necks or wings Several sprigs of fresh thyme 1 large onion Peanut oil, as needed Kosher salt, as needed 2...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Pot
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Wax paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Dish
- Plate
- Paper towel
- Stove
- Refrigerator
Ingredients
- 2 lbs smoked turkey necks or wings
- Several sprigs of fresh thyme
- 1 large onion
- Peanut oil, as needed
- Kosher salt, as needed
- 2 tsp sesame oil
- 3 cloves garlic, minced
- 1” knob fresh ginger, peeled and minced
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1/4 cup apple cider vinegar
- 4 cups finely chopped collard greens, stems removed
- 1 tbsp soy sauce
- 1 bunch scallions, sliced
- 10 egg roll wraps
- Mambo sauce, for serving
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