Spinach & Chicken Enchilada Boats | Fancy Fox
Flavorful enchilada boats with a spinach punch. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 2 large handfuls fresh spinach roughly chopped
- 2 boneless, skinless chicken breasts cooked and shredded
- 1 clove garlic minced
- 1/2 cup creme fraiche
- 1/2 cup shredded cheddar cheese
- 2 large tortilla boats
- 1/2 can smoked chipotle enchilada sauce
- 1/2 tablespoon cumin
- 2 tablespoons olive oil
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