Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 - 1.5 lbs chicken thighs (bone in or boneless (skinless))
• 3 bay leaves
• 5 peppercorns (whole)
• 1 small whole onion (peeled, hairy end intact)
• 3 large garlic cloves
• 12 cups chicken stock (low sodium)
• 2 large carrots (diced)
• 2 cups potatoes (diced)
• 1 1/2 cups egg noodles or any short pasta
• 1 1/2 tbsp salt
• 1 tbsp olive oil
• 3 tbsp fresh dill, parsley or green onion ( finely chopped)