Hoisin and barbecue chicken rolls | Women's Weekly Food
Experience the flavor of hoisin and barbecue in these easy-to-make chicken rolls. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 lebanese cucumber (65g)
- 1/2 medium carrot (60g)
- 12 x 17cm square rice paper sheets
- 2 tablespoons hoisin sauce
- 1 1/4 cup (200g) finely shredded cooked chicken
- 50 grams snow peas, trimmed, sliced thinly
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