Radicchio and tomato salad | Women's Weekly Food
A light and healthy salad that is full of bright colours and big flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/3 cup (80ml) olive oil
- 1 clove garlic, crushed
- 6 egg tomatoes (450g), halved
- 4 radicchio (600g), quartered
- 2 tablespoons balsamic vinegar
- 100 grams baby rocket leaves
- 2/3 cup (50g) shaved pecorino cheese
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