Scrumpy Beef Casserole with Parsley & Horseradish Dumplings
This warming scrumpy beef casserole is enriched with strong dry cider. Perfect for colder nights, the Mary Berry recipe is topped with horseradish dumplings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Rolling pin
- Peeler
- Kitchen towel
Ingredients
- 2 tbsp olive oil
- 1kg (2¼lb) diced braising steak
- 1 onion, sliced
- 2 carrots, cut diagonally into 5mm (¼in) slices
- 2 celery sticks, cut into 5mm (¼in) slices
- 25g (1oz) plain flour
- 500ml (16fl oz) strong dry cider
- 1 beef stock cube
- A small bunch of fresh thyme
- 1 bay leaf
- 150g (5oz) button mushrooms, halved
- 1 tbsp Worcestershire sauce
- A dash of gravy browning
- 175g (6oz) self-raising flour
- 75g (3oz) shredded suet
- ½ tsp salt
- ½ tsp freshly ground black pepper
- Approx. 10 tbsp cold water
- 3 tbsp very hot horseradish
- 3 tbsp chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Casserole with Horseradish and Parsley Dumplings | Lakeland Inspiration
lakeland.co.uk
Beef Casserole with Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Casserole with Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Casserole with Herb Dumplings | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Mary Berry's Flavorful Beef Casserole (Rich and Tender)
myhomemaderecipe.com
Beef & Ale Stew with Horseradish Spiral Dumplings | Lakeland Inspiration
lakeland.co.uk
Beef in Ale with Horseradish Dumplings
besthealthmag.ca