Mary Berry's Flavorful Beef Casserole (Rich and Tender)

Name: Mary Berry's Flavorful Beef Casserole (Rich and Tender)
Total time: 190 min
Ingredients: 2 lb (900 g) chuck steak or braising steak, cut into 3/4-inch (2 cm) cubes; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1 tablespoon sunflower oil or neutral cooking oil; 2 large onions, chopped; 3 1/2 oz (100 g) button mushrooms, quartered; 1 tablespoon Dijon mustard; 2 teaspoons medium curry powder; 1 tablespoon light brown sugar or muscovado sugar; 2 tablespoons Worcestershire sauce; 3 tablespoons (25 g) plain all-purpose flour; 2 1/2 cups (600 ml) beef stock; 1 lb (450 g) small carrots or Chantenay carrots, trimmed; 2 tablespoons chopped fresh parsley, optional

myhomemaderecipe.com

Make Mary Berry's Flavorful Beef Casserole with tender chuck steak, mushrooms, carrots, Dijon mustard, curry powder, and a glossy savory gravy.

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