Grilled Broccoli Panini with Tome and Double Cream – ChefShop.Com
Grilled Broccoli Rabe Panini with Tome and Double Cream Cheese Recipe Inspired by a recipe we saw in the Gourmet Italian Kitchen "Magazine" and made these amazing panini for the crew. Super...
Ingredients
- 1 pound broccoli rabe - chopped into bit-sized pieces
- 1 tablespoon French Olive Oil
- 2 cloves hard-neck garlic - minced
- 1 teaspoon espelette pepper
- 1/2 teaspoon Fleur de Sel
- Fresh Italian Bread - sliced
- 1 pound French Tome Cow's Milk cheese - thinly sliced
- 1 pound Double Cream cheese
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