Vegan Pancakes with Berry Compote Recipe

Vegan Pancakes with Berry Compote Recipe

www.olivemagazine.com

Check out our fluffy egg-free pancakes with vibrant mixed berry compote. This indulgent vegan brunch recipe is easy to make and ready in under 30 minutes

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Spatula
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Paper towel

Ingredients

  • 200g mixed frozen berries
  • 1 tbsp icing sugar
  • a squeeze lemon juice
  • 150g plain flour
  • 2 tbsp caster sugar
  • 2 tsp baking powder
  • a pinch salt
  • a dash vanilla extract
  • 150ml unsweetened almond milk
  • ½ tbsp vegetable oil

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