Herb Crusted Fish Recipe | Ancient Israelite Cuisine

Ingredients

• 1.5 lbs fresh white fish fillets (such as sea bass or tilapia)
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh cilantro, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh dill, finely chopped
• 2 tsp fresh thyme leaves
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp sumac (optional, for tangy flavor)
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1/2 cup matzo meal or finely ground unleavened bread (for crust)
• 2 tbsp pine nuts, finely chopped (optional, for texture and flavor)