Stuffed Round Heirloom Zucchini with Red Rice and Mortadella – Sarah Wragge Wellness
Serves 4Prep time 25 minutesCook time 50 minutes Ingredients:1 cup organic red rice 2 tablespoons harder goat cheese Salt to taste6 pieces Basil mortadella - 3 tablespoons 1 tablespoon Olive oil4...
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Ingredients
- 1 cup organic red rice
- 2 tablespoons harder goat cheese
- Salt to taste
- 6 pieces Basil
- mortadella - 3 tablespoons
- 1 tablespoon Olive oil
- 4 round zucchini (*if you have a hard time finding round zucchini, you can use large regular zucchini as well)
- 1 red onion
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