Stuffed Round Zucchini/Courgettes - Organic Tuscany Cookbook
This recipe looks particularly good made with the cute round zucchini, but is equally tasty made with the long variety. Remember to be careful to reduce cooking times if your zucchini are small.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at organictuscany.org.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Skillet
- Stove
Ingredients
- 10 small round zucchini/courgettes
- 1 egg
- half a cup of breadcrumbs
- 100 g (3 oz) Seitan (wheat protein), minced in a food processor
- 2 cloves garlic, chopped
- small bunch parsley, chopped
- vegetable stock (or water)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed courgettes | 5 easy and delicious recipes
cosmorecipes.com
Breaded Fried Zucchini Rounds
almanac.com
Stuffed zucchini with risotto - Op Mijn Talloor
picky.recipes
Stuffed Zucchini Recipe- Cookitsimply.com
cookitsimply.com
Stuffed zucchini with goat cheese
ohmydish.com
Zucchini Chips | Healthy Recipes with Nutrition Facts
nutrola.app
Zucchini rounds recipe. How to make Zucchini rounds. Recipe #559045
cookiteasy.net
Crispy Fried Zucchini Rounds – Golden, Crunchy Zucchini Perfection
ioanacooks.com