Cucumber, Buffalo Mozzarella, and Farro Salad: 2000s Recipes + Menus : gourmet.com
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Tender lettuce, basil, and a light lemony dressing—beautifully compliment fresh mozzarella, the star in this dish.
Ingredients
- 1/3 cup farro
- 1/4 cup plus 1 Tbsp extra-virgin olive oil, divided
- 2 cups water
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 1/2 to 3/4 lb fresh mozzarella (preferably buffalo mozzarella)
- 1 seedless cucumber, peeled, halved lengthwise, and thinly sliced diagonally
- 1 oz mâche or other soft lettuce, leaves torn if large (about 4 cups)
- small handful of basil leaves, torn if large
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