Pierre Franey - Recipes - Chicken in Tarragon Cream Sauce

Pierre Franey - Recipes - Chicken in Tarragon Cream Sauce

www.pierrefraney.com

Explore the flavors of Chicken in Tarragon Cream Sauce from Pierre Franey's collection of recipes. Perfect for chicken lovers!

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Ingredients

  • 2 small chickens (about 3 pounds each), cut into serving pieces
  • 2 cups dry white wine
  • 2 cups fresh or canned chicken broth
  • 1 tablespoon finely chopped fresh tarragon, or 1/2 teaspoon dried
  • Salt and freshly ground pepper
  • 1 cup heavy cream
  • 1 tablespoon butter, softened
  • 1 tablespoon flour

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