Chicken in cream sauce - Catering - Elle & Vire Professionnel

Chicken in cream sauce - Catering - Elle & Vire Professionnel

www.elle-et-vire.com

Delicious Chicken in Cream Sauce recipe by Pierre Gagnaire, perfect for 4. Enjoy creamy, flavorful bites with savory mushrooms & fresh veggies.

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Ingredients

  • 3 bresse chicken breasts
  • 400 g Cooking cream sour taste
  • 1 ripe beefsteak tomato
  • 100 g chanterelle mushrooms
  • 4 thin slices of fennel
  • 10 tender fresh spinach leaves
  • 120 g fresh shelled green peas
  • QS Thyme / bay leaf
  • 3 pieces lemon peel
  • 1/4 liter chicken stock
  • QS fine salt
  • QS fleur de sel
  • QS ground white pepper

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